Testarossa Winery
Testarossa (Italian for “red head”) was the nickname given to Rob Jensen as a young university student in Italy. Rob and Diana Jensen started Testarossa in their garage in 1993 with just twenty-five cases of wine. Today, the winery works closely with top winegrowers in the Santa Lucia Highlands, Santa Rita Hills, Arroyo Grande Valley, and Chalone appellations. The label has grown to national prominence and the grounds of the winery are just what you would expect from such a well-crafted wine. Visit the tasting room or Wine Bar 107 – where wine by a glass or bottle is served along with select food plates.
Operating Hours/Days
Tasting Room:
Daily: 12PM - 5PM
Wine Bar 107:
Thursday & Friday: 4PM - 8PM
Saturday & Sunday: 1PM - 8PM
Amenities
- Dinner
- Lunch
- Outside / Patio Dining
PLEASE CONFIRM DETAILS DIRECTLY WITH BUSINESS FOR UPDATES