Open Positions
Be a part of Team San Jose!
We're a diverse organization with opportunities to grow. Working together, we each play a vital role to elevate San Jose as a destination for business, meetings, travel and entertainment.
Got questions about open positions? Email jobs@sanjose.org to contact Team San Jose.
Steward
On-Call/Variable
Stewards/Dishwashers work in the dish room, scrubs pots and pans, mops floor and performs other utility duties, such as setting up floor mats for functions in the Banquet Department.This is an on-call union position, and all individuals in this role are represented by UNITE HERE! Local 19.
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Steward Supervisor
On-Call/Variable
Stewarding Supervisor is responsible for working in the dish room, scrubbing pots, and pans, mops floors and performs other utility duties, such as setting up floor mats for function in the F&B Department. Direct, train, provide daily guidance and review work of Stewarding employees. This is an on-call position, and all individuals in this role are represented by UNITE HERE! Local 19
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Security Officer
Part Time
The Security Officer is responsible for monitoring cameras and radios, responding to calls, designating and assigning security personnel for security services, contacting emergency responders, and providing information to individuals seeking inquires, patrolling assigned areas, investigating and/or reporting hazards and suspicious circumstances, preparing incidents reports, and performing a wide range of administrative duties related to security.
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Security Officer
Full Time
The Security Officer is responsible for monitoring cameras and radios, responding to calls, designating and assigning security personnel for security services, contacting emergency responders, and providing information to individuals seeking inquires, patrolling assigned areas, investigating and/or reporting hazards and suspicious circumstances, preparing incidents reports, and performing a wide range of administrative duties related to security.
Banquet Captain
On-Call/Variable
The Banquet Captain oversees set-up and clean-up of food preparation for all banquet functions. This is an on-call position, and all individuals in this role are represented by UNITE HERE! Local 19
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Bartender
On-Call/Variable
The Bartender is responsible for mixing, pouring and servicing of hard liquor or alcoholic beverages, selling food, and providing superior service to both the internal and external customer. This is an on-call position, and all individuals in this role are represented by UNITE HERE! Local 19
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Concession Supervisor
On-Call/Variable
The Concessions Supervisor is responsible for successful operation of a reasonable amount of assigned stands/areas by completing tasks such as setup, customer service, assisting staff, providing training, direct supervision, all stand related paperwork, ensure proper cash handling and any other duties assigned. This is an on-call position, and all individuals in this role are represented by UNITE HERE! Local 19
