Open Positions
Be a part of Team San Jose!
We're a diverse organization with opportunities to grow. Working together, we each play a vital role to elevate San Jose as a destination for business, meetings, travel and entertainment.
Got questions about open positions? Email jobs@sanjose.org to contact Team San Jose.
Steward Supervisor
On-Call/Variable
Stewarding Supervisor is responsible for working in the dish room, scrubbing pots, and pans, mops floors and performs other utility duties, such as setting up floor mats for function in the F&B Department. Direct, train, provide daily guidance and review work of Stewarding employees. This is an on-call position, and all individuals in this role are represented by UNITE HERE! Local 19
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Banquet Captain
On-Call/Variable
The Banquet Captain oversees set-up and clean-up of food preparation for all banquet functions. This is an on-call position, and all individuals in this role are represented by UNITE HERE! Local 19
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Bartender
On-Call/Variable
The Bartender is responsible for mixing, pouring and servicing of hard liquor or alcoholic beverages, selling food, and providing superior service to both the internal and external customer. This is an on-call position, and all individuals in this role are represented by UNITE HERE! Local 19
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Cashier
On-Call/Variable
The Cashier tallies and turns in daily receipts, and is responsible for a bank and handles cash, and provides exceptional customer service to clients. This is an on-call position, and all individuals in this role are represented by UNITE HERE! Local 19
Event Services Manager
Full Time
This individual will assist the Event Services Department with event needs and serve as a direct contact for clients. Events include trade shows, conferences, expos, conventions, corporate meetings, fundraisers, consumer shows, performing arts, art shows and exhibits.
Culinary Manager, Procurement
Full Time
As a Culinary Manager, Procurement, you will be responsible for overseeing the procurement of all culinary-related products and services for our business. You will work closely with our culinary team to ensure that all products meet our high standards of quality and are delivered on time. Additionally, you will be responsible for managing vendor relationships, negotiating contracts, and ensuring that all procurement activities are in compliance with company policies and procedures. This role includes supervising the development and procurement of all elements of our expanding service operations for catered and retail events. The Culinary Manager, Procurement will report directly to the Executive Chef.
Director of Sales
Full Time
The Director of Sales and Destination Services will direct, motivate and lead the sales managers and assist in managing Destination Services. This highly experienced Director of Sales & Destination Services should have large convention hotel sales and a strong leadership background. Team San Jose is seeking an individual with previous convention center and/or Destination Marketing experience. The right individual will need to be organized, proactive and transparent. A self-starter with positive energy, excellent communication skills and a proven record of exceeding goals will be the best qualified candidate.
Excellent leadership qualities as a coach and mentor will be required. An ability to bring discipline to the sales process through systems, planning and accountability will be key factors to success. The ability to handle pressure from inside and outside the organization is essential, as is the ability to handle confidential information and issues.
The Director of Sales & Destination Services will represent Team San Jose and the San Jose Convention & Visitors Bureau (Visit San Jose) and work in cooperation will all community stakeholders to maintain a healthy working relationship in this public-private partnership.
