Left Bank Brasserie

 Left Bank is an authentic Parisian-style brasserie known for our simple, seasonally changing French brasserie menu featuring a diverse selection of meats, fresh vegetables, seafood, hearty salads and sumptuous desserts.

The open exhibition kitchen provides onlookers a window into the magic our chefs create, guided by French native, Chef Roland Passot, well-respected in the industry for his passion and culinary expertise.

Located in San Jose's vibrant Santana Row since 2003, Left Bank transports guests to a quaint brasserie in Paris. Boasting one of Santana Row's largest bars, Left Bank is a place to see and be seen. Whether simply sipping a pastis or enjoying a full meal, diners capture the true feeling of the Rive Gauche in Paris.